Go Back
Peanut butter sugar free chocolate chip cookies recipe with fork pattern

Flourless Peanut Butter Sugar-Free Chocolate Chip Cookies

Quick and easy flourless sugar-free chocolate chip cookies made with natural peanut butter. Naturally gluten-free and perfect for beginners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter no added sugar, 256g
  • 1/3 cup granulated monk fruit sweetener 64g
  • 1 large egg
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips 90g

Equipment

  • Large mixing bowl
  • Fork (for crisscross pattern)
  • Measuring cups and spoons
  • Food scale
  • Baking sheet
  • Parchment paper
  • Tablespoon
  • Tablespoon

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    In a bowl, mix peanut butter, sweetener, egg, baking soda, and vanilla until fully combined.
    Fold in chocolate chips gently.
    Scoop dough into small balls and place on the baking sheet.
    Press down gently with a fork in a crisscross pattern.
    Bake for 8–10 minutes until edges are set but centers look slightly soft.
    Let cool on the baking sheet for at least 10 minutes before transferring — they're fragile while warm.

Notes

Nutrition per cookie (approximate, based on 10 cookies):
• Calories: 120 kcal
• Total Carbs: 5g
• Fiber: 1g
• Net Carbs: 4g
• Protein: 4g
• Fat: 10g
• Sugar: 0g
Nutritional estimates are approximate based on standard USDA values and product labels. Always verify with your own tracking app or consult your dietitian.
Storage: Store cooled cookies in an airtight container for up to 5 days, or freeze for up to 3 months. Peanut butter cookies freeze especially well due to their higher fat content.
Tip: These cookies firm up significantly as they cool — do not overbake.