Ingredients
Equipment
Method
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Add diced bell pepper and sauté for 2 minutes until slightly softened.
- Add spinach and cook for 1 minute until wilted.
- Crack the eggs into the skillet and scramble gently with a spatula. Cook for 3–4 minutes until just set. Season with salt and pepper.
- While eggs cook, toast the whole grain bread slice.
- Top the toast with sliced avocado. Sprinkle with everything bagel seasoning if desired.
- Plate the veggie scramble alongside the avocado toast. Serve immediately.
Blood Sugar Tip: Eat the eggs and avocado first, then the toast. Eating protein and fat before carbohydrates can help blunt post-meal glucose spikes.
Notes
<strong>Blood Sugar Tip:</strong> Eat the eggs and avocado first, then the toast. Eating protein and fat before carbohydrates can help blunt post-meal glucose spikes.
<strong>Storage:</strong> Best eaten fresh. If meal prepping, store scrambled eggs separately from toast and avocado. Reheat eggs gently in a skillet over low heat.
<em>Always consult your healthcare provider for personalized dietary advice during pregnancy.</em>
